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Friday, July 5, 2019

World Chocolate Day 2019: Chocolate Day Quotes, History, Cocoa Beans.

World Chocolate Day 2019: Chocolate Day Quotes, History, Essay in English, Images, India, Cocoa Beans: True Tech News.



  1. World Chocolate Day History & Essay in English.
  2. World Chocolate Day 2019- What is Cocoa Beans?
  3. World Chocolate Day in India.
  4. World Chocolate Day Quotes & Message.

Are you searching about World Chocolate day 2019? such as when is chocolate day 2019? Essay on World Chocolate Day, History of World chocolate day? World Chocolate Day Quotes & Message.

When is World chocolate day 2019?

Well, World Chocolate Day is celebrated on the 7th of July in the world. World Chocolate Day 2019 will celebrate on 7th July 2019.

Essay in English & History of Chocolate Day & Cocoa Bean.

  • Celebrate World Chocolate Day, Today we will tell you the history of chocolate and the interesting journey from cocoa bean to a chocolate bar.

◙ Chocolate was first used as a drink over 3,500 years ago in Central America. It was very popular in Mayans and the Aztecs, who mixed cocoa beans with vanillacocoa beans were so important to them that they were used as money. Cocoa was first grown in Ecuador, which was, for a long time period, the world's number-one producer of cocoa beans.

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 Do you know: It is still one of the top ten producers of the beans, but nowadays more than 70 percent of cocoa beans come from West Africa.

World Chocolate Day 2019- What is Cocoa Beans?

World Chocolate Day-quotes-images-photo-celebration-pic-india.
World Chocolate Day-quotes-images-photo-celebration-pic-india.

Have you ever heard or seen a cocoa bean? Cocoa beans come from cocoa trees. These trees grow in tropical forests such as south & West Africa approx the world, from South America to Indonesia. The beans grow in colorful pods of red, yellow and purple. Inside the pods are the beans.

◙ Each tree grows around 50 pods a year, and each pod can contain between 20 and 60 beans. It takes around 100 beans to make 100 grams of chocolate. The pods are picked by hand to protect the trees.

Well, once the pods are picked from the cocoa tree, they are opened and the beans are taken out. The beans need to go through a number of different processes before they're ready to be turned into chocolate.

First, the beans & the pulp are placed in special boxes, where they slowly ferment for up to approx five days. after that, the beans turn brown and start to develop their special flavor such as vanilla, orange, pineapple, etc. They're then put out in the sun to dry for approximately 14 days.

  • After this, beans & the pulp are roasted for about 20 minutes in preparation for the final stage, when the beans are taken out of their shells.
  • At the end of this process, we are left with the cocoa chocolate in its purest form and the basic ingredient for all chocolate products.

To do this, you have to grind the nibs by machine or between two large stones. This produces cocoa liquor, a semi-solid paste. This is then cooked and mixed continuously for hours or even days until it's just right.

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This is also the stage at which other ingredients are added: sugar, milk and different flavors. Interestingly, chocolate melts at 34 degrees. This is just below body temperature, which explains why it can be so sticky and messy, but also why it melts as soon as you put it in your mouth.

Video Credit: Nicolae Sfetcu.

◙ For the cocoa liquor to turn into solid chocolate, it needs to be heated and cooled and heated again until it forms a solid mass. And last, the journey from bean to bar is complete.

World Chocolate Day in India.

World Chocolate Day is celebrated in India as a National Chocolate Day. The National Chocolate day 2019 will celebrate on 11 November 2019. 

World Chocolate Day Quotes & Message.

"It takes a real man to make a true confession a Chocolate Soldier will excuse". - Charles Studd.

"Look, there is no metaphysics on earth like chocolates".- Fernando Pessoa.

 "Everyone has a price - mine is chocolate".

"Happiness.Simple as a glass of chocolate or tortuous as the heart". -Happy World Chocolate Day.

 "I don't drown my sorrows; I suffocate them with chocolate".

"If you get melted chocolate all over your hands, you're eating it too slowly".

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